ZETA, Hyatt Regency – Fun, Classy, Affordable!

ZETA is a new casual restaurant launched by Hyatt Regency, which replaces La Terrazza. They want to do away with the intimidating "5 Star Hotel" feel and give you a fun and classy experience that is affordable and approachable. Chef Anirban Dasgupta and Chef Rohit Chadha have created some fun and tasty dishes from various cuisines. The quality and exquisite taste remains but the food is approachable for a casual foodie.

Murphies – Potatottaly Awesome!

If you didn't get it from the title, there are going to be a lot of potatoes in this post. The word 'Murph' comes from the Irish slang for potatoes. So a lot of the menu at Murphies, KP, is based around some interesting and quite imaginative recipes revolving around those little starchy balls of pleasure.... Continue Reading →

Baan Tao – An Asian Odyssey

There are Asian restaurants that serve good food and then there are some that give you an out of the world experience. There are places that serve tasty but generic fare and some that really go out of their way to bring specialized ingredients and amazing concepts from far away lands and make sure they are... Continue Reading →

Hurda Festival at Hotel Shreyas

I was invited by Food Prowl and Hotel Shreyas for their Hurda Festival recently. I would like to thank both Hotel Shreyas as well as the Food Prowl team for the opportunity and the lovely evening. Hurda is basically tender Jowar stalks roasted over an open fire (traditionally dried cow dung cakes or charcoal). It is found all over rural... Continue Reading →

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