The Gateway Hotel by Taj is hosting a Vietnamese Food Festival till the 31st of March. Check out my review for the same here!
Cafe Wunderbar is a hip new cafe in Viman Nagar. The ambiance is cool, it's a great place to hang out at and the prices are pretty reasonable too. The food is extremely tasty and satisfying.
For too long, vegetarian food as well as vegetarians have been met with smirks and been ridiculed as an unexciting, unimaginative and uninspired cuisine. Meat eaters, including me I admit, have viewed it as a lesser cuisine just good enough as a daily home meal or at the most, some cheap and cheerful street food.... Continue Reading →
Fish Curry Rice opens the doors to another branch, this time in the ever growing foodie paradise, Baner. I was invited along with the Food Prowl team for a tasting here and it was blast. It's a great place to gorge on Malwani and coastal cuisine. The ambiance is classy with the walls strewn with... Continue Reading →
If you didn't get it from the title, there are going to be a lot of potatoes in this post. The word 'Murph' comes from the Irish slang for potatoes. So a lot of the menu at Murphies, KP, is based around some interesting and quite imaginative recipes revolving around those little starchy balls of pleasure.... Continue Reading →
Rhubarb is a charming little restaurant in Aundh on the ground floor of the Seasons Apartment Hotel. Fairly understated and simple from the outside buts packs a huge punch in the food department. No specific cuisine, no pretensions, no labels. Just a brilliant chef taking local ingredients and dishing out some wonderful dishes. The palate... Continue Reading →
There are Asian restaurants that serve good food and then there are some that give you an out of the world experience. There are places that serve tasty but generic fare and some that really go out of their way to bring specialized ingredients and amazing concepts from far away lands and make sure they are... Continue Reading →
I was invited by Food Prowl and Hotel Shreyas for their Hurda Festival recently. I would like to thank both Hotel Shreyas as well as the Food Prowl team for the opportunity and the lovely evening. Hurda is basically tender Jowar stalks roasted over an open fire (traditionally dried cow dung cakes or charcoal). It is found all over rural... Continue Reading →