Hurda Festival at Hotel Shreyas

I was invited by Food Prowl and Hotel Shreyas for their Hurda Festival recently. I would like to thank both Hotel Shreyas as well as the Food Prowl team for the opportunity and the lovely evening. Hurda is basically tender Jowar stalks roasted over an open fire (traditionally dried cow dung cakes or charcoal). It is found all over rural... Continue Reading →

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